Chicken With Apricot
Looking for a delicious and easy recipe that combines the savory goodness of chicken with the sweet tang of apricots? Look no further! This Chicken With Apricot recipe is a delightful blend of flavors that will surely become a favorite in your household. Perfect for a cozy dinner at home or to impress guests, this dish is simple to make yet tastes like a gourmet masterpiece. Let’s get cooking!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
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Sauté diced onion and minced garlic in the same skillet until onions are soft and translucent.
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Add chicken broth, apricot preserves, soy sauce, Dijon mustard, and dried thyme to the skillet. Stir to combine.
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Return the chicken breasts to the skillet, coat with the apricot sauce, and simmer for 5-7 minutes.
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Once the sauce has thickened slightly and the chicken is heated through, remove from heat.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 35 g
Whether you're cooking for your family or hosting a dinner party, this Chicken With Apricot recipe is a surefire way to impress your guests with minimal effort. The combination of tender chicken and sweet apricot sauce creates a symphony of flavors that will tantalize your taste buds and have everyone asking for seconds. So, next time you're in need of a comforting and flavorful meal, give this recipe a try and enjoy the magic of a home-cooked masterpiece.