Chicken With Banana Peppers
Whether you're looking to add some zing to your weeknight dinner routine or impress guests with a flavorful dish, look no further than our delightful recipe for Chicken with Banana Peppers. This dish strikes the perfect balance between savory and tangy flavors, creating a delicious and easy-to-make meal that will delight your taste buds. The combination of tender chicken with the mild heat of banana peppers makes for a satisfying and comforting meal that is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, oregano, and paprika on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown, about 5-6 minutes per side. Set aside.
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Cook the sliced onion until softened, then add minced garlic and cook until fragrant.
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Add the sliced banana peppers and cook until softened.
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Pour in chicken broth, simmer, then return the chicken to the skillet. Simmer for 10-15 minutes.
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Adjust seasoning if needed. Optionally add red pepper flakes for more spice.
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Remove from heat and garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
This tantalizing recipe for Chicken with Banana Peppers is perfect for those looking to explore new flavor combinations and enjoy a cozy, comforting meal. The mild heat of the banana peppers adds a unique twist to traditional chicken dishes, making it a delightful choice for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is a wonderful addition to your culinary repertoire. Surprise your family and friends with this flavorful and aromatic dish that will leave everyone coming back for more.