Chicken With Chanterelles
Imagine a delightful dinner spent in the warm glow of your kitchen, creating a comforting meal that is both elegant and satisfying. In this recipe, we bring you a dish that captures the essence of cozy home cooking while adding a touch of sophistication – Chicken with Chanterelles. This hearty recipe combines tender chicken with earthy chanterelle mushrooms, creating a harmonious blend of flavors that will surely impress your guests or simply delight your family on a weeknight.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper, then cook in a skillet with olive oil until golden brown and cooked through. Set aside.
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Sauté shallot and garlic in butter until fragrant, then add chanterelle mushrooms and cook until tender.
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Deglaze the skillet with white wine, then add chicken broth and let it reduce.
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Stir in heavy cream and simmer until slightly thickened. Add the cooked chicken back to the skillet.
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Garnish with chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 35 g
Enjoy your Chicken with Chanterelles served hot over a bed of fluffy rice or with crusty bread to soak up all the delicious sauce. This dish is perfect for a special occasion or when you need a comforting meal that will warm both your heart and your belly. Impress your guests or treat your family to a touch of gourmet goodness with this delightful recipe.