Chicken With Few
In search of a simple yet flavorful dinner idea that won't require a laundry list of ingredients or hours in the kitchen? Look no further than this delightful recipe for "Chicken With Few." With just a handful of easy-to-find ingredients and a straightforward cooking method, you can create a delicious and satisfying meal that will impress your family or guests. Ready to get cooking? Let's dive into this fuss-free recipe!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Set aside.
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Add minced garlic and dried thyme to the skillet. Sauté for about 1 minute.
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Pour in chicken broth and white wine, scraping up any browned bits. Simmer for a few minutes.
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Whisk together cornstarch and water, then pour into the skillet. Simmer until the sauce thickens.
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Return cooked chicken to the skillet, spoon sauce over them, and simmer for 2-3 minutes.
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Remove from heat, garnish with fresh parsley, and serve hot over rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 42 g
This recipe for Chicken With Few proves that you don't need a long list of ingredients or complicated techniques to create a delicious and impressive meal. Perfect for busy weeknights or casual gatherings, this dish is a true crowd-pleaser that will have everyone asking for seconds. Enjoy the simplicity and flavor of this easy chicken recipe, and make it a go-to favorite in your culinary repertoire.