Chicken With Raspberry Cream Sauce
In the mood for a dish that’s both elegant and comforting? Look no further than our delightful Chicken With Raspberry Cream Sauce recipe. This flavorful combination of tender chicken breasts smothered in a rich and tangy raspberry cream sauce is sure to elevate any weeknight dinner or special occasion. The sweet and savory flavors come together beautifully to create a dish that will impress your family and guests alike. Let’s dive into crafting this delectable meal!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Cook the chicken breasts for about 6-7 minutes per side until fully cooked through. Remove and set aside.
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In the same skillet, cook raspberries and sugar until raspberries break down.
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Add chicken broth, simmer for 5 minutes until slightly reduced.
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Stir in heavy cream, cook for 2-3 minutes until sauce thickens slightly.
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Return chicken to skillet, coat with raspberry cream sauce, and simmer for a few more minutes.
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Garnish with fresh parsley.
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Serve hot with favorite side dishes.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 130 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 4 g
- Sugars
- 11 g
- Protein
- 30 g
Whether you’re looking to impress your dinner guests or simply treating yourself to a special meal, this Chicken With Raspberry Cream Sauce recipe is a fantastic choice. The sweet and slightly tart notes of the raspberry sauce perfectly complement the juicy chicken, creating a balanced and elegant dish that’s sure to become a favorite. Enjoy the luxurious flavors and cozy vibes of this delightful recipe!