Chicken With Wine
Creating a delicious meal at home can be a rewarding experience, especially when shared with loved ones. This recipe for Chicken With Wine is a perfect combination of elegance and simplicity, making it ideal for a cozy dinner or a special occasion. The tender chicken paired with the rich flavors of wine and herbs will delight your taste buds and impress your guests. Let's take a culinary journey together and explore the art of preparing this delightful dish.
Ingredients
Instructions
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Season chicken breasts with salt and pepper.
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Heat olive oil in a skillet and sear chicken on both sides.
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Add garlic, white wine, chicken broth, thyme, and rosemary. Simmer for 15-20 minutes.
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Remove chicken and thicken sauce with butter.
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Pour sauce over chicken and garnish with parsley.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 105 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
Indulge in the exquisite flavors of this Chicken With Wine dish, perfectly complemented by the rich and aromatic sauce. Serve it alongside your favorite side dishes like roasted vegetables or creamy mashed potatoes for a complete and satisfying meal. Whether you're dining with family or hosting a dinner party, this recipe is sure to impress and delight all who partake. Enjoy the simple pleasure of good food and good company with this timeless classic. Bon appétit!