Chicken
Chicken is a versatile protein loved by many for its ability to be the star of countless delicious dishes. One classic yet always welcome preparation is the Lemon Herb Roasted Chicken. This recipe elevates a simple roast chicken with bright citrus flavors and fragrant herbs, resulting in a dish that is both comforting and elegant. The succulent meat paired with a crispy skin will make this roasted chicken a staple in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a roasting pan or baking dish.
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Cut one lemon in half and squeeze the juice over the chicken, then place the lemon halves inside the chicken cavity.
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In a small bowl, mix the minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper.
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Rub this herb mixture all over the chicken, ensuring it is evenly coated, including under the skin.
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Slice the remaining lemon into thin rounds and arrange them around the chicken in the pan.
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Cover the chicken loosely with aluminum foil and place it in the preheated oven.
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Roast the chicken for about 1 hour. After the first 30 minutes, remove the foil to allow the skin to crisp up.
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To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh - it should read 165°F (74°C).
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Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving.
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Carve the chicken and serve with the roasted lemon slices for an added burst of citrus flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 35 g
Make this recipe your own by tweaking the herbs or adding your personal touch with additional seasonings. The beauty of roast chicken lies in its simplicity, and with this Lemon Herb Roasted Chicken, you can effortlessly create a flavorful and satisfying meal that will become a cherished favorite in your cooking repertoire.