Chickpea And Cranberries Snack
Looking for a healthy and delicious snack that satisfies your cravings and nourishes your body at the same time? This recipe for Chickpea and Cranberries Snack is a fantastic option that is easy to make and perfect for any time of day. These oven-roasted chickpeas provide a crunchy texture, while the sweetness of the cranberries adds a delightful contrast. Packed with protein, fiber, and antioxidants, these snacks are not only tasty but also nutritious. Let's get started on making this delightful treat!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Pat dry the rinsed chickpeas with a paper towel. Toss the chickpeas with olive oil, paprika, garlic powder, salt, and black pepper until coated.
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Spread the seasoned chickpeas on the baking sheet. Roast in the oven for 30-40 minutes until crispy and golden brown.
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Mix in the dried cranberries with the roasted chickpeas.
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Garnish with chopped parsley and serve.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 8 g
Share these tasty treats with loved ones or keep them all to yourself for a guilt-free indulgence that you can feel good about. Experiment with different seasonings and dried fruits to personalize this recipe to suit your taste preferences. Whether you're looking for a snack to munch on while watching your favorite show or a nutritious addition to your lunchbox, these Chickpea and Cranberries Snacks are sure to satisfy your cravings in a wholesome way. Happy snacking!