Chile Relleno Quiche A Delicious And Easy Quiche Recipe
Are you looking for a delightful twist on a classic breakfast or brunch dish? Look no further than our scrumptious Chile Relleno Quiche recipe! This savory and cheesy quiche is not only easy to make but also a crowd-pleaser that will have your guests requesting seconds. With the perfect blend of flavors and a hint of heat from the chiles, this dish is sure to become a favorite in your cozy home. Let's dive into the recipe for this mouth-watering Chile Relleno Quiche!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the unbaked pie crust in a pie dish, pressing it gently against the sides.
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In a medium bowl, beat the eggs lightly. Add in the milk, salt, and black pepper, and mix until well combined.
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Spread the diced green chiles evenly over the bottom of the pie crust.
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Sprinkle half of each cheese (cheddar and Monterey Jack) over the green chiles.
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Pour the egg mixture over the chiles and cheese, making sure it is evenly distributed.
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Sprinkle the remaining cheese on top of the egg mixture.
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Place the pie dish on a baking sheet to catch any potential spills and bake the quiche in the preheated oven for about 40-45 minutes, or until the quiche is set in the middle and the crust is golden brown.
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Once baked, remove the quiche from the oven and let it rest for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 215 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 17 g
Whether you're hosting a brunch gathering with friends or simply looking to treat your family to a special breakfast, this recipe is sure to impress. So, don your apron, preheat that oven, and get ready to savor every delicious bite of this Chile Relleno Quiche. Enjoy the process of cooking and sharing this delightful dish with your loved ones.