Chili Corndog Pie
Sometimes, you crave a comforting dish that combines all your favorite flavors in one irresistible bite. Look no further than this delicious recipe for Chili Corndog Pie. It's a hearty and flavorful dish that will satisfy your hunger and delight your taste buds. This recipe is perfect for cozy nights at home or casual get-togethers with friends and family. Let's dive in and learn how to make this mouth-watering Chili Corndog Pie!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a pie dish or baking pan.
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Prepare the cornbread mix according to the package instructions.
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Pour the cornbread batter into the greased pie dish, spreading it out evenly to form a crust.
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In a bowl, mix together the chili, chopped hot dogs, onion, jalapeños, green bell pepper, garlic powder, salt, and pepper.
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Pour the chili mixture over the cornbread crust, spreading it out evenly.
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Sprinkle the shredded cheddar cheese on top of the chili layer.
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Bake in the preheated oven for 25-30 minutes or until the cornbread is cooked through and the cheese is melted and bubbly.
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Once the Chili Corndog Pie is done baking, remove it from the oven and let it cool slightly before slicing and serving.
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Enjoy this flavorful and comforting dish with your favorite toppings, such as sour cream, chopped green onions, or extra jalapeños.
Nutrition Facts
Serving size: 1 slice- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 20 g
This Chili Corndog Pie is a delightful twist on classic comfort food favorites. The combination of savory chili, juicy hot dogs, and cheesy goodness atop a cornbread crust creates a truly satisfying meal that everyone will love. Whether you're hosting a casual dinner party or simply craving a cozy night in, this recipe is sure to become a new favorite in your household. Try making this Chili Corndog Pie for your next gathering and watch it disappear in no time!