Name: Chili Pepper Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/4 cup semi-sweet chocolate chips; 1/4 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until smooth and fully incorporated.
Gradually add the flour mixture to the wet ingredients, mixing until a thick cookie dough forms.
Stir in the ground cinnamon and cayenne pepper, adjusting the amount of the latter according to your desired level of heat.
Fold in the chocolate chips and chopped pecans, if using, until evenly distributed throughout the dough.
Using a spoon or cookie scoop, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
Gently flatten each cookie with the back of a spoon or your fingers to ensure even baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until set around the edges but slightly soft in the center.
Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Serve these chili pepper cookies alongside a glass of milk or a scoop of vanilla ice cream for a deliciously indulgent treat that's sure to delight your taste buds.

Ingredients

Instructions

Nutrition Facts

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