Chili Skillet

Chili Skillet

Nothing beats the comforting and satisfying flavors of a well-made chili, perfectly seasoned with a blend of spices and loaded with hearty ingredients. Today, we're sharing a delicious and convenient recipe for Chili Skillet that is sure to become a favorite in your weekly meal rotation. This one-pan dish is not only easy to prepare but also delivers a bold and rich flavor that will have your family coming back for seconds. Let's dive into this simple and flavorful recipe that is perfect for cozy nights at home.

Chili Skillet
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 6 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowCarbDiet https://schema.org/GlutenFreeDiet chili skillet ground beef beans one-pan easy dinner comfort food spicy family meal

Ingredients

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks.

  2. Add the chopped onion, minced garlic, and diced red bell pepper to the skillet with the cooked beef. Cook for another 3-5 minutes until the vegetables are tender.

  3. Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth. Mix well to combine.

  4. Season the chili with chili powder, cumin, salt, and pepper. Stir everything together until evenly distributed.

  5. Bring the mixture to a simmer, then reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally.

  6. Once the chili has thickened slightly and the flavors have melded together, remove the skillet from the heat.

  7. To serve, ladle the chili into bowls and top with shredded cheese, fresh cilantro, sliced jalapeños, and avocado slices.

  8. Serve the Chili Skillet with a dollop of sour cream on top and a side of tortilla chips for dipping.

Nutrition Facts

Serving size: 1 serving (approx. 1 cup chili with toppings and chips)
Calories
450 kcal
Total Fat
20 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
800 mg
Total Carbohydrate
35 g
Dietary Fiber
10 g
Sugars
8 g
Protein
30 g

This Chili Skillet recipe is a fantastic option for a quick and flavorful dinner that requires minimal effort but delivers maximum taste. The combination of tender beef, beans, and aromatic spices creates a hearty and satisfying dish that is perfect for chilly days or any night when you crave a comforting meal. Top it with your favorite garnishes for an extra pop of freshness and creaminess. Make this easy one-pan chili skillet for your next family meal and savor the warm and inviting flavors that will fill your home with joy.

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