Chili Verde
There's something deeply satisfying about a bowl of warm, flavorful chili on a chilly evening. This Chili Verde recipe combines tender chunks of pork with the zesty flavors of green chilies and tomatillos for a deliciously comforting dish that is perfect for cozy nights in. The blend of spices and the slow cooking process work together to create a rich, hearty stew that will warm you from the inside out. So, roll up your sleeves, grab your apron, and let's get cooking!
Ingredients
Instructions
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Season the pork with salt and pepper. Brown the pork in batches until golden brown, then set aside.
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Cook onion until softened, then add garlic.
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Return pork to the pot, add tomatillos, green chilies, jalapeño, broth, cumin, oregano, coriander, salt, and pepper. Simmer.
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Cover and let chili simmer for 2 to 2.5 hours until pork is tender.
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Adjust seasoning and thickness if needed.
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Serve hot with cilantro and lime. Enjoy with tortillas or rice.
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Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
The beauty of Chili Verde lies in its simplicity and depth of flavor. The combination of tender pork, tangy tomatillos, and spicy chilies creates a dish that is both comforting and exciting. Whether you're hosting a casual dinner with friends or simply craving a hearty meal, this chili is sure to hit the spot. So, next time you're looking for a soul-warming recipe to cozy up with, give this Chili Verde a try – your taste buds will thank you!