Chili
Cozy up with a hearty bowl of chili that's not only delicious but also gluten-free. This comforting dish is perfect for chilly evenings or when you need a satisfying meal that's easy to prepare. Packed with flavorful spices and wholesome ingredients, this gluten-free chili recipe is sure to become a household favorite. Whether you're hosting a gathering or simply craving a warm bowl of goodness, this recipe is a must-try for anyone looking for a comforting and gluten-free meal.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
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Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
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Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Serve the gluten-free chili hot, topped with shredded cheese, sliced green onions, and a dollop of sour cream if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 10 g
- Sugars
- 5 g
- Protein
- 25 g
Enjoy the comforting aroma that fills your kitchen as this gluten-free chili simmers on the stove, signaling that a delicious and nourishing meal is on its way. With simple ingredients and easy steps, this recipe is a go-to choice for those looking for a cozy and satisfying dish that's both gluten-free and full of flavor.