Chilli Con Carne
Chilli Con Carne is a comforting and flavorful dish that is perfect for cozy nights at home or entertaining friends and family. This classic recipe brings together hearty ground beef, a rich tomato base, a blend of aromatic spices, and beans for a delicious and satisfying meal. Whether you serve it over rice, with warm tortillas, or as part of a taco bowl, this dish is sure to be a hit with everyone at the table.
Ingredients
Instructions
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In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
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Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
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Stir in the chilli powder, cumin, and paprika. Cook for another minute.
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Add diced tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir well.
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Simmer, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
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Season with salt and pepper. Adjust spiciness if desired.
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Serve hot, garnished with toppings. Enjoy over rice or with tortillas.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 25 g
Chilli Con Carne is a versatile dish that can be easily customized to suit your tastes. Feel free to add additional vegetables like corn or diced zucchini, or adjust the spiciness level to your preference. This recipe is perfect for batch cooking and freezes well, making it a great option for meal prep. Whether you're hosting a casual dinner with friends or craving a comforting meal for your family, this homemade chilli recipe is a guaranteed crowd-pleaser. Enjoy!