Name: Chinese Angel Hair Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz angel hair pasta; 1 tbsp sesame oil; 2 cloves of garlic, minced; 1-inch piece of fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 cup snow peas, trimmed; 2 carrots, julienned; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp honey; 1/2 tsp red pepper flakes (optional); 2 green onions, sliced; Sesame seeds for garnish

Instructions

Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant.
Add the sliced red bell pepper, snow peas, and julienned carrots to the skillet. Cook for 3-4 minutes until the vegetables are slightly tender but still crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, honey, and red pepper flakes if using. Pour the sauce over the vegetables in the skillet.
Add the cooked angel hair pasta to the skillet, tossing everything together to ensure the pasta is evenly coated with the sauce and vegetables.
Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
Remove the skillet from the heat and sprinkle sliced green onions over the top. Toss gently to combine.
Serve the Chinese Angel Hair Pasta hot, garnished with sesame seeds for a delicious crunch and added nuttiness.

Ingredients

Instructions

Nutrition Facts

You may have missed