Chinese Bbq Pork Buns Baked Char Siu Bao Recipe

Chinese Bbq Pork Buns Baked Char Siu Bao Recipe

Whether you're a fan of dim sum or simply looking to expand your culinary skills, making Chinese BBQ Pork Buns, also known as Baked Char Siu Bao, at home will surely delight your taste buds. These fluffy buns filled with tender, sweet, and savory char siu pork make for a delightful snack or meal. With this recipe, you can bring the flavors of your favorite Chinese restaurant right to your own kitchen.

  • Prep 30 min
  • Cook 45 min
  • Total 1 hr 15 min
  • Yield 12 buns
  • Cuisine Chinese
  • Category Main course
Non-vegetarian Chinese BBQ Pork Buns Baked Char Siu Bao Char Siu Pork Dim Sum Chinese Cuisine

Ingredients

Nutrition Facts

Serving size: 1 bun
Calories
280 kcal
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
40 mg
Sodium
600 mg
Total Carbohydrate
42 g
Dietary Fiber
2 g
Sugars
8 g
Protein
15 g

Chinese BBQ Pork Buns, or Baked Char Siu Bao, make a delightful addition to any dining experience. With their fluffy texture and flavorful filling, they are bound to become a favorite in your household. These buns are perfect for gatherings, snacks, or even a cozy night in. Get ready to impress your family and friends with these homemade treats that capture the essence of Chinese cuisine!

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