Chinese Braised Pork Leg
There's something truly special about the comforting aroma of slow-cooked meals wafting through the kitchen, especially during the colder months. One dish that embodies this cozy feeling is the classic Chinese Braised Pork Leg. This hearty recipe features succulent pork leg simmered in a flavorful blend of soy sauce, aromatic spices, and a touch of sweetness. The result is tender meat that practically falls off the bone and a rich, savory sauce that pairs perfectly with steamed rice or noodles. Let's dive into how to create this delicious dish in your own kitchen!
Ingredients
Instructions
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Prepare the pork leg by rinsing and patting dry.
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Sear the pork leg in batches until browned.
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Saute garlic, ginger, star anise, cinnamon sticks, and dried red chilies.
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Add soy sauce, dark soy sauce, Shaoxing wine, and brown sugar.
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Return pork leg to the pot, add water, and simmer for 2-2.5 hours.
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Remove pork leg, reduce braising liquid into a sauce, coat the pork leg, and adjust seasoning.
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Serve hot, garnished with green onions and cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 40 g
Embrace the warmth and flavors of this Chinese Braised Pork Leg recipe that is sure to become a family favorite. The tender meat, infused with aromatic spices and savory soy sauce, will delight your senses and bring a touch of cozy indulgence to your dining table. Treat yourself and your loved ones to this delicious dish and create lasting memories gathered around a hearty meal.