Chinese Coconut Cookies

Chinese Coconut Cookies

There's something truly special about baking cookies that warm not just our homes, but our hearts too. This delightful recipe for Chinese Coconut Cookies will not only fill your kitchen with the enticing aroma of coconut and sweetness but also add a touch of exotic flavor to your baking repertoire. These cookies are perfect for enjoying with a cup of tea or coffee or for gifting to loved ones. So, let's dive into the recipe and create some delicious moments together.

  • Prep 20 min
  • Cook 15 min
  • Total 35 min
  • Yield 24 cookies
  • Cuisine Chinese
  • Category Dessert
Regular diet Chinese Coconut Cookies Coconut Cookies Baking Homemade Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a bowl, whisk together the flour, shredded coconut, baking powder, and salt until well combined.

  3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  4. Add the egg and vanilla extract to the butter mixture. Beat well until fully incorporated.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

  6. Using a cookie scoop or spoon, portion out small balls of dough and place them on the prepared baking sheet, leaving some space between each cookie.

  7. If desired, roll each ball of dough in additional shredded coconut for a lovely textured finish.

  8. Using the back of a fork, gently press down on the cookies to flatten them slightly.

  9. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden brown.

  10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
9g per cookie
Saturated Fat
6g per cookie
Cholesterol
30mg per cookie
Sodium
100mg per cookie
Total Carbohydrate
16g per cookie
Dietary Fiber
1g per cookie
Sugars
8g per cookie
Protein
2g per cookie

These Chinese Coconut Cookies are not only easy to make but also incredibly delicious to taste. The combination of shredded coconut and buttery sweetness creates a delightful treat that is perfect for any occasion. Whether you enjoy them as an afternoon snack or serve them at a gathering, these cookies are sure to be a hit with everyone. So, why not whip up a batch of these delectable cookies and share the joy of homemade baking with those you love?

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