Chinese For Belly Of Pork
Crispy skin, tender meat, and a flavor-packed glaze that's simply irresistible - that's what you can expect from this mouthwatering Chinese For Belly Of Pork recipe! Whether you're hosting a dinner party or just craving some savory comfort food, this dish is sure to impress with its delicious combination of sweet and savory flavors. Let's dive right in and learn how to create this delectable masterpiece in your own kitchen.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
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Score the pork belly skin in a diamond pattern, without cutting through to the meat.
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Mix soy sauce, honey, garlic, ginger, rice vinegar, Chinese five-spice powder, salt, and pepper in a bowl to create the marinade.
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Marinate the pork belly in the refrigerator for at least 2 hours or overnight.
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Roast the marinated pork belly in the oven for 1 1/2 to 2 hours, basting every 30 minutes.
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Let the pork belly rest before slicing and serving with scallions and sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 25 g
This Chinese For Belly Of Pork recipe is a fantastic choice for a special occasion or a cozy night in. The juicy and flavorful meat paired with the crispy skin is a delightful treat for anyone who loves Chinese cuisine or simply enjoys a deliciously comforting meal. Impress your family and friends with this mouthwatering dish that's sure to become a favorite at your table. Enjoy every bite of this succulent pork belly, and savor the wonderful flavors of this classic Chinese-inspired recipe!