There’s something wonderfully comforting about the aroma of freshly baked goods filling your home, especially during the cozy autumn months. If you’re looking for a delightful treat that combines the warmth of a traditional fruit cake with a hint of exotic flavors, then this Chinese Fruit Cake Cream recipe is a must-try for your next baking adventure. Packed with luscious fruits and a touch of oriental flair, this dessert is a perfect way to bring a taste of the Far East to your table. Let’s get started!
Chinese Fruit Cake Cream
Ingredients:
– 1 cup mixed dried fruits (such as raisins, chopped apricots, and cranberries)
– 1 cup diced fresh pineapple
– 1 cup canned mandarin oranges, drained
– 1 cup chopped walnuts
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the mixed dried fruits, pineapple, mandarin oranges, and walnuts. Toss gently to mix well, then set aside.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt until well combined.
4. In another large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, mixing well after each addition.
6. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and continue mixing until just combined.
7. Stir in the vanilla extract until evenly distributed in the batter.
8. Gently fold in the prepared fruit and nut mixture until they are evenly distributed throughout the batter.
9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
10. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, cut the Chinese Fruit Cake Cream into slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
This Chinese Fruit Cake Cream is a wonderful blend of rich, fruity flavors and warm spices that will surely delight your taste buds. Whether you’re hosting a dinner party or simply craving a slice of something sweet, this recipe is sure to become a favorite in your baking repertoire. Enjoy the delightful fusion of traditional Western fruit cake with a touch of Chinese flair in every bite!
