Do you have a sweet tooth for exotic flavors? If you’re looking to add a touch of elegance to your dessert table, then our recipe for Chinese Mango Cream Cake is just what you need! This delightful confection combines the luscious sweetness of ripe mangoes with a light and fluffy cream cake, creating a dessert that is both visually stunning and incredibly delicious.
Chinese Mango Cream Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup fresh mango puree
– 1 cup heavy cream
– 1/4 cup powdered sugar
– Fresh mango slices, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a separate large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
6. Gently fold in the mango puree until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once the cake has cooled, whip the heavy cream and powdered sugar together until stiff peaks form.
11. Spread the whipped cream over the top of the cake and garnish with fresh mango slices.
12. Slice and serve your Chinese Mango Cream Cake, and impress your guests with this delightful and flavorful dessert!
If you’re looking to elevate your baking game and surprise your family and friends with a unique and delectable treat, this Chinese Mango Cream Cake is sure to be a showstopper. The combination of moist mango-infused cake and creamy whipped topping creates a dessert that is both visually stunning and incredibly delicious. Enjoy a slice of tropical paradise with every bite of this exquisite treat!
