Chinese Noodle Cookies
Holidays call for special treats that bring a touch of warmth and nostalgia to our homes. Today, I'm excited to share a delightful recipe that combines the crunch of traditional Chinese noodles with the sweetness of cookies – Chinese Noodle Cookies! These unique cookies are not only pleasing to the eye but also a delicious addition to any dessert table. With a satisfying blend of flavors and textures, they are sure to become a new favorite in your baking repertoire. Let's dive into the recipe and discover the joy of baking these delightful treats.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract to the butter-sugar mixture until well combined.
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Gradually add the dry ingredients into the wet mixture, mixing until a smooth cookie dough forms.
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Gently fold in the Chinese noodles, chocolate chips, and chopped nuts (if using) into the cookie dough.
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Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
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Bake the Chinese Noodle Cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Once baked, transfer the cookies to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
These Chinese Noodle Cookies are a delightful blend of crunchy, sweet, and simply irresistible. They make a charming addition to cookie exchanges, holiday parties, or a cozy night in by the fireplace. The next time you're in the mood for a unique baking adventure, give this recipe a try and treat yourself to a taste of something special. Happy baking!