Chinese Peanuts
Chinese Peanuts are a delightful snack that combines the crunchiness of roasted peanuts with a sweet and savory glaze that is sure to please your taste buds. This easy-to-make recipe is perfect for entertaining guests, game nights, or simply as a tasty treat to enjoy anytime. Let's dive in and learn how to make these addictive Chinese Peanuts!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the raw peanuts with the sugar, soy sauce, salt, garlic powder, ginger powder, and cayenne pepper if using. Toss until peanuts are well coated.
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Drizzle the vegetable oil over the seasoned peanuts and mix well to coat evenly.
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Spread the peanuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
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Roast the peanuts in the oven for 15-20 minutes, stirring halfway through to prevent burning.
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Remove from oven and let cool completely on the baking sheet to allow the glaze to harden.
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Serve as a snack or add to a party mix.
Nutrition Facts
Serving size: 1/4 recipe (about 1/2 cup)- Calories
- 230 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 8 g
Whether you're looking for a unique snack to serve at your next gathering or just want to elevate your snacking game, these Chinese Peanuts are a must-try. With their irresistible combination of sweetness, saltiness, and a hint of spice, they are sure to become a favorite in your household. The best part? You can easily customize the seasonings to suit your taste preferences, making this recipe a versatile option for any occasion. Give it a try and get ready to impress your guests with this delicious treat!