Chinese Stewed Pork Hock
In the heart of cozy home cooking lies the tradition of slow-cooked dishes that warm your soul as much as they do your belly. Nothing embodies this more than the rich flavors and tender textures of Chinese Stewed Pork Hock. This delicious recipe marries the robust aroma of fragrant spices with the melt-in-your-mouth pork hock, creating a dish that speaks volumes of comfort and home. Let's dive into the recipe for this flavorful and hearty delight.
Ingredients
Instructions
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Score the pork hocks with a sharp knife.
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Dry roast star anise and dried red chilies in a pot.
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Add ginger and garlic, then sear the pork hocks.
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Pour in soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar.
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Add water, bring to a boil, then simmer for 2-3 hours.
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Remove pork hocks, thicken the sauce, then return pork hocks to simmer.
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Serve hot over steamed white rice, garnished with green onions.
Nutrition Facts
Serving size: 1 pork hock with sauce and rice- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 1000 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 40 g
Delight in the succulent meat, rich sauce, and fragrant spices that make this dish a standout on any dinner table. The beauty of slow-cooked meals lies not just in the flavors but also in the memories they create as you savor each bite. So, gather your loved ones around, and let the comforting aroma of Chinese Stewed Pork Hock fill your home with warmth and happiness. Enjoy the simple pleasures of good food and good company with this unforgettable recipe.