Chinese Sweet And Sour Pork Recipe
If you're looking for a delicious and popular Chinese dish to impress your family and friends, look no further than this Chinese Sweet and Sour Pork recipe. This classic dish combines the perfect balance of tangy and sweet flavors with tender pieces of pork, creating a mouthwatering experience that will have everyone coming back for more.
Ingredients
Instructions
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In a large bowl, toss the pork pieces with the cornstarch until evenly coated. This will help create a crisp outer layer when frying.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the pork pieces in batches and cook until golden brown and crispy, about 3-4 minutes per side. Transfer the cooked pork to a plate lined with paper towels to drain excess oil.
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In the same skillet, add a little more oil if necessary and sauté the bell peppers and onion until they start to soften, about 3-4 minutes.
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Add the pineapple chunks to the skillet and cook for another 2-3 minutes until slightly caramelized.
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In a small bowl, whisk together the ketchup, rice vinegar, soy sauce, brown sugar, garlic, ginger, salt, and pepper. Pour this sauce over the vegetables in the skillet and stir to combine.
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Return the cooked pork to the skillet, tossing everything together until the pork is well coated in the sweet and sour sauce. Allow it to simmer for an additional 2-3 minutes to let the flavors meld together.
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Taste and adjust the seasoning if needed. If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the pan, stirring until the sauce thickens.
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Once everything is heated through and well combined, remove the skillet from the heat. Serve the Chinese Sweet and Sour Pork over a bed of steamed rice and garnish with chopped scallions for a pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 21 g
- Saturated Fat
- 5 g
- Cholesterol
- 75 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 28 g
Whether you're an experienced cook or just starting out in the kitchen, this Chinese Sweet and Sour Pork recipe is sure to become a favorite in your recipe collection. The tangy-sweet sauce paired with crispy pork and colorful vegetables is a winning combination that will satisfy your taste buds and leave you craving more. Give this recipe a try and enjoy a delicious homemade meal that will transport you to the vibrant flavors of Chinese cuisine.