Chinese Turnip Cakes are a classic dim sum favorite that you can now easily recreate at home with this simple recipe. These savory cakes are pan-fried until crispy on the outside, while remaining soft and flavorful inside. They make a delicious appetizer or light meal, perfect for sharing with family and friends. Let’s dive into the recipe for these delectable Chinese Turnip Cakes!
**Ingredients:**
– 2 cups grated Chinese turnip (daikon radish)
– 1 cup rice flour
– 1/4 cup cornstarch
– 2/3 cup water
– 2 Chinese sausages, finely diced
– 2 tablespoons dried shrimp, soaked and finely chopped
– 2 green onions, finely chopped
– 1 tablespoon soy sauce
– 1/2 teaspoon salt
– 1/4 teaspoon white pepper
– Vegetable oil for frying
**Instructions:**
1. Start by preparing the Chinese turnip. Peel and grate the turnip, then squeeze out any excess moisture using a clean kitchen towel. Set aside.
2. In a large mixing bowl, combine the rice flour and cornstarch. Gradually stir in the water until you have a smooth batter.
3. Add the grated turnip, diced Chinese sausages, chopped dried shrimp, green onions, soy sauce, salt, and white pepper to the batter. Mix everything together until well combined.
4. Heat a non-stick skillet or pan over medium heat and add a little vegetable oil.
5. Scoop a ladle of the turnip cake mixture into the skillet, spreading it out into a pancake shape with the back of the ladle. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
6. Continue cooking the turnip cakes in batches, adding more oil to the skillet as needed.
7. Once all the turnip cakes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
8. Serve the Chinese Turnip Cakes hot, either on their own or with a dipping sauce of your choice, such as soy sauce or chili sauce.
Enjoy these homemade Chinese Turnip Cakes as a delightful appetizer or snack, and impress your guests with your culinary skills! They also make a great addition to brunch or lunch menus. The crispy texture and savory flavors are sure to be a hit with everyone at the table. Experiment with different toppings or sauces to personalize this dish to your liking. Bringing the flavors of dim sum into your own kitchen has never been easier!
