Chineses Chicken Cashew Nut
Creating a delicious and flavorful meal doesn't need to be complicated. This Chinese Chicken Cashew Nut recipe is a perfect balance of savory and crunchy, making it a delightful dish for any occasion. The combination of tender chicken, crunchy cashews, and a savory sauce will surely impress your family and friends. Let's dive into this simple yet satisfying recipe!
Ingredients
Instructions
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In a small bowl, mix together soy sauce, oyster sauce, and hoisin sauce. Set aside.
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Heat sesame oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and ginger to the skillet, stirring constantly for about 30 seconds until fragrant.
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Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
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Toss in the sliced bell peppers, onion, and cashew nuts. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
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Pour the sauce mixture over the chicken and vegetables. Continue to cook, stirring constantly, until the sauce thickens and coats everything evenly, for about 2-3 minutes.
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Once the chicken is cooked through, and the vegetables are tender, remove the skillet from the heat.
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Serve the Chinese Chicken Cashew Nut over steamed white rice and garnish with chopped green onions if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 32 g
This Chinese Chicken Cashew Nut recipe is a wonderful blend of textures and flavors that will surely become a favorite in your household. Enjoy the delightful crunch of cashews paired with the tender chicken and vibrant vegetables, all coated in a savory sauce that ties everything together beautifully. It's a versatile dish that can be served for a cozy dinner at home or as the star of a casual gathering with friends. Get ready to impress your loved ones with this simple yet impressive recipe!