Chippewa Bannock

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.

2. Create a well in the center of the dry ingredients and pour in the melted butter. Slowly add in the milk while stirring the mixture with a wooden spoon or spatula.

3. Once the milk is incorporated, add the water gradually to the mixture. You may not need the full 1/4 cup, so add water until the dough comes together and is slightly sticky.

4. Gently knead the dough on a floured surface for a few minutes until it forms a smooth ball. Be careful not to over-knead, as this will make the bread tough.

5. Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil.

6. Divide the dough into equal portions and shape them into flat rounds, about 1/2 inch thick. You can make small rounds for individual servings or one large round for slicing at the table.

7. Carefully place the rounds onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

8. Once cooked, remove the Chippewa Bannock from the skillet and let it cool slightly on a wire rack.

9. Serve your delicious Chippewa Bannock warm with a drizzle of maple syrup or honey for an extra touch of sweetness.