Chocoflan Chocolate And Flan Cake

Chocoflan Chocolate And Flan Cake

By CozyDelicious

If you’re looking to add a touch of Mexican tradition to your Christmas celebration this year, why not treat your family and friends to a delightful Chocoflan Chocolate And Flan Cake? This sweet and indulgent dessert perfectly combines the rich flavors of chocolate cake with the creamy goodness of flan. It's a show-stopping treat that will impress your guests and leave them wanting more. So, roll up your sleeves and get ready to create this delicious fusion of flavors that will surely become a holiday favorite.

Chocoflan Chocolate And Flan Cake
  • Prep 30 min
  • Cook 1 hr
  • Total 5 hr
  • Yield 1 10-inch cake
  • Cuisine Mexican
  • Category Dessert
Regular Chocoflan Chocolate Flan Cake Mexican Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan.

  2. In a small saucepan, heat 1 cup of sugar over medium heat until it turns into a golden caramel color. Pour the caramel into the greased Bundt pan.

  3. In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Pour the flan mixture over the caramel in the Bundt pan.

  4. Prepare the chocolate cake mix according to the package instructions. Pour the cake batter over the flan mixture in the Bundt pan.

  5. Place the Bundt pan in a larger roasting pan filled with hot water. Bake at 350°F (175°C) for approximately 1 hour.

  6. Cool the cake to room temperature, then refrigerate for at least 4 hours or overnight.

  7. To serve, run a knife around the edges of the Bundt pan, invert the cake onto a serving platter, and slice.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
280 mg
Total Carbohydrate
48 g
Dietary Fiber
1 g
Sugars
36 g
Protein
8 g

This Chocoflan Chocolate And Flan Cake is the perfect marriage of two beloved desserts, creating a unique and decadent treat that will have everyone coming back for seconds. The contrast of the rich, moist chocolate cake with the creamy, caramel-infused flan is truly irresistible. So, this Christmas, surprise your loved ones with this delightful Mexican-inspired dessert that will add a touch of sweetness and joy to your holiday table.

You may have missed