If you’re searching for a delightful treat to enjoy with your morning coffee or afternoon tea, look no further than these scrumptious Chocolate Almond Biscotti. This traditional Italian cookie is twice baked to achieve the perfect crunchy texture that pairs well with a hot beverage. Filled with rich chocolate flavors and crunchy almonds, these biscotti are sure to become a favorite in your household.
**Ingredients:**
– 2 cups all-purpose flour
– 3/4 cup cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup almonds, roughly chopped
– 1 cup semisweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chopped almonds and chocolate chips until evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
8. Bake in the preheated oven for 25-30 minutes, or until the logs are set. Remove from the oven and let them cool for about 10 minutes.
9. Using a sharp knife, carefully slice the logs diagonally into 1/2-inch thick slices. Place the slices cut side down back on the baking sheet.
10. Bake the biscotti for an additional 10-15 minutes, flipping them halfway through, until they are crisp. Keep an eye on them to prevent burning.
11. Once done, remove the biscotti from the oven and let them cool completely on a wire rack.
Indulge in these Chocolate Almond Biscotti alongside your favorite cup of coffee or tea for a delightful snack that will satisfy your sweet tooth. The combination of rich cocoa, crunchy almonds, and decadent chocolate chips makes these biscotti a luxurious treat for any occasion. Enjoy them as a midday pick-me-up or share them with friends and family during a cozy gathering. This recipe is perfect for both experienced bakers and beginners looking to impress with a homemade delicacy. So, go ahead, bake a batch of these delightful biscotti and elevate your tea time to a whole new level of deliciousness.
