Chocolate Cake Eggless Without Oven

Instructions

1. Prepare Your Steamer: Fill a large pot with water, making sure it doesn't touch the bottom of the steaming basket. Bring the water to a simmer while you prepare the cake batter.

2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Mix well until everything is evenly incorporated.

3. Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, vinegar, and vanilla extract.

4. Mix Thoroughly: Stir the wet and dry ingredients together until just combined. Be careful not to overmix, as this can affect the texture of the cake.

5. Prepare the Cake Pan: Grease a round cake pan with butter or cooking spray. Line the bottom with parchment paper to avoid sticking.

6. Pour the Batter: Transfer the cake batter into the prepared pan, spreading it out evenly.

7. Steam the Cake: Carefully place the cake pan in the steaming basket of the pot. Cover the pot with a lid and let the cake steam for about 30-35 minutes.

8. Check for Doneness: To test if the cake is done, insert a toothpick in the center. If it comes out clean, your cake is ready!

9. Cool and Serve: Once the cake is cooked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious eggless chocolate cake!