Chocolate Cake In Cooker

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth.

3. Gradually add the wet ingredients to the dry ingredients, stirring well after each addition to avoid lumps.

4. Slowly pour in the hot water and mix until the batter is smooth and well incorporated.

5. Grease a cake pan that fits inside your cooker with butter or cooking spray.

6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

7. Place a trivet or rack in the bottom of the cooker and add water just below the level of the rack.

8. Carefully place the cake pan on the trivet in the cooker.

9. Close the cooker with the lid but without the gasket and place it on low heat.

10. Cook for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

11. Once the cake is done, remove it from the cooker and let it cool in the pan for 10 minutes.

12. Gently run a knife around the edges of the pan to loosen the cake, then carefully invert it onto a plate to cool completely.

13. Serve slices of this delightful Chocolate Cake In Cooker with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.