Chocolate Chiffon Cake Panlasang Pinoy

Chocolate Chiffon Cake Panlasang Pinoy

By CozyDelicious

Craving a decadent and velvety dessert that is sure to impress your guests or satisfy your sweet tooth? Look no further than this delightful Chocolate Chiffon Cake Panlasang Pinoy. This Filipino-inspired treat combines the rich flavors of chocolate with the light and airy texture of a chiffon cake, creating a dessert that is both indulgent and delightful. Whether you're celebrating a special occasion or simply want to treat yourself to something special, this recipe is sure to be a hit.

  • Prep 20 min
  • Cook 55 min
  • Total 1 hr 15 min
  • Yield 1 cake
  • Cuisine Filipino
  • Category Dessert
Regular diet Chocolate Chiffon Cake Panlasang Pinoy Filipino dessert Chocolate cake

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C) and prepare a tube pan. Grease and flour the pan. Set aside.

  2. Sift together cake flour, cocoa powder, 1 cup of sugar, baking powder, and salt in a large bowl.

  3. In a separate bowl, mix vegetable oil, egg yolks, water, and vanilla extract until smooth.

  4. Gradually combine wet and dry mixtures. Do not overmix.

  5. Beat egg whites with cream of tartar until stiff peaks form.

  6. Gently fold whipped egg whites into the batter.

  7. Pour batter into the prepared pan and bake for 55-60 minutes.

  8. Cool the cake upside down in the pan.

  9. Unmold the cake, slice, and serve.

Nutrition Facts

Serving size: 1 slice
Calories
280 kcal
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
186 mg
Sodium
320 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Sugars
20 g
Protein
6 g

Prepare to be wowed by the delightful combination of chocolatey goodness and light, airy texture in this Chocolate Chiffon Cake Panlasang Pinoy. Perfect for any occasion or as a special treat, this recipe is a surefire way to satisfy your sweet cravings. Try it out and share the joy of homemade goodness with your loved ones.