Chocolate Chip Coconut Cookie Bar
Baking is not just a hobby; it's a therapeutic activity that warms both the house and the soul. Today, we bring you a delightful treat that combines the best of both worlds: Chocolate Chip Coconut Cookie Bars. These decadent bars are a delightful blend of rich chocolate, sweet coconut, and buttery cookie goodness that will surely become a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
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Gently fold in the chocolate chips and shredded coconut until evenly distributed throughout the cookie dough.
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Press the cookie dough into the prepared baking pan in an even layer.
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Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the cookie bars to cool in the pan for at least 15 minutes before slicing them into bars.
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Serve these delightful Chocolate Chip Coconut Cookie Bars warm with a glass of milk or a cup of your favorite hot beverage.
Nutrition Facts
Serving size: 1 bar- Calories
- 230 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
Bring sweetness and warmth to your home with these delightful Chocolate Chip Coconut Cookie Bars. Share them with family and friends or save them for a cozy night in—it's a treat that's perfect for any occasion. Enjoy the simple pleasure of baking these delicious bars and let the aroma of freshly baked cookies fill your kitchen. Happy baking!