Chocolate Chip Cookie Cake Scratch
Craving something sweet and comforting to indulge in? Look no further than this delightful Chocolate Chip Cookie Cake From Scratch recipe! This delicious treat combines the classic flavors of chocolate chip cookies with the fun twist of a cake, making it the perfect dessert to enjoy with family and friends. Let's dive into creating this mouthwatering Chocolate Chip Cookie Cake that will surely become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
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Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
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Transfer the cookie dough to the prepared cake pan, spreading it out evenly.
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Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 70 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 4 g
So, there you have it – a simple and scrumptious recipe for Chocolate Chip Cookie Cake From Scratch that will fill your home with the delicious scent of freshly baked cookies. Don't hesitate to whip up this delightful dessert and treat yourself to a slice of heaven in every bite!