Chocolate Chip Ice Cream Pie
Indulge in the perfect summer treat with our delicious Chocolate Chip Ice Cream Pie recipe. This easy-to-make dessert is sure to be a hit at your next gathering, combining the creamy goodness of ice cream with the rich flavor of chocolate chips in a delightful pie form.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix the crushed chocolate sandwich cookies and melted butter until well combined.
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Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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Spread the softened chocolate chip ice cream over the cooled cookie crust, making sure to smooth the top.
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Sprinkle the mini chocolate chips over the ice cream layer, gently pressing them in.
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Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or overnight to set.
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Before serving, let the pie sit at room temperature for a few minutes to make slicing easier.
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Top each slice with a dollop of whipped cream and additional chocolate chips if desired.
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Enjoy this delightful Chocolate Chip Ice Cream Pie with family and friends on a hot summer day!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
Creating this crowd-pleasing Chocolate Chip Ice Cream Pie is a breeze and will quickly become a favorite in your dessert repertoire. The combination of the crunchy cookie crust, creamy ice cream, and mini chocolate chips makes for a delightful taste experience that is sure to impress your guests. Whether you're hosting a summer barbecue or a casual get-together, this dessert will be the star of the show. Enjoy the sweet and refreshing flavors of this delectable pie – it's a treat that's perfect for any occasion!