Name: Chocolate Christmas Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 9-inch cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup cocoa powder; 2 tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 eggs; 1 cup milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup heavy cream; 2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Stir in the boiling water to the batter. The batter will be thin but don't worry, this is the secret to a moist cake!
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy.
Place one of the cake layers on a serving plate. Spread a layer of ganache on top. Place the second cake layer on top and cover the entire cake with the remaining ganache.
Feel free to decorate your Chocolate Christmas Cake with festive sprinkles, chocolate curls, or edible gold dust for an extra special touch.

Ingredients

Instructions

Nutrition Facts

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