Chocolate Coffee Truffles Recipe Paleo Vegan Bake It Paleo
Indulge in the decadent blend of rich chocolate and invigorating coffee with our sumptuous Chocolate Coffee Truffles Recipe. This delectable treat is not just a delight for your taste buds but also fits your dietary needs, as it's both Paleo and vegan-friendly. These luscious truffles are perfect for a cozy night in or to share with loved ones on special occasions. Get ready to impress your guests with this easy and delightful recipe!
Ingredients
Instructions
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In a food processor, combine the raw cashews, pitted dates, unsweetened cocoa powder, finely ground coffee, coconut oil, vanilla extract, and a pinch of sea salt. Pulse the mixture until it forms a sticky dough-like consistency.
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Using a spoon or a small cookie scoop, scoop out small portions of the mixture and roll them into smooth balls. If the mixture is too sticky, you can wet your hands slightly to prevent sticking.
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Roll each truffle ball in finely ground coffee or cocoa powder for a beautiful finish and extra flavor. Place the coated truffles on a baking sheet lined with parchment paper.
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Chill the truffles in the refrigerator for at least 30 minutes to allow them to firm up and enhance the flavors.
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Serve your delectable Chocolate Coffee Truffles on a decorative plate or in a lovely box for a thoughtful gift. Enjoy these delightful treats with a cup of hot coffee or herbal tea for a perfect pairing.
Nutrition Facts
Serving size: 1 truffle- Calories
- 120 kcal
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 0mg
- Sodium
- 5mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 2g
- Sugars
- 9g
- Protein
- 2g
Bake up a batch of these irresistible Chocolate Coffee Truffles and watch them disappear in no time. Whether you're following a Paleo or vegan diet or simply looking for a delicious guilt-free dessert, this recipe is sure to be a hit. Treat yourself and your loved ones to a delightful culinary experience with these rich and creamy truffles. Happy baking!