Chocolate Cookie Without Butter
Indulging in a delicious chocolate cookie without butter may sound like a dream come true for those looking for a healthier yet still decadent treat. This recipe offers all the rich, chocolaty flavor you crave in a cookie, without compromising on taste or texture. Whether you're avoiding butter for dietary reasons or simply want to try a new twist on a classic, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
-
In a separate large bowl, whisk together the vegetable oil, brown sugar, and granulated sugar until smooth and well combined.
-
Add the egg and vanilla extract to the wet ingredients and mix until fully incorporated.
-
Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms.
-
Fold in the chocolate chips until evenly distributed throughout the dough.
-
Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Gently flatten each cookie with the back of a spoon or your fingertips to your desired thickness.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops of the cookies have a slight crackly appearance.
-
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 2g per cookie
- Cholesterol
- 15mg per cookie
- Sodium
- 100mg per cookie
- Total Carbohydrate
- 20g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 12g per cookie
- Protein
- 2g per cookie
These chocolate cookies without butter are a delightful twist on a classic favorite, perfect for those looking to enjoy a sweet treat without the added richness of butter. The vegetable oil provides moisture and a light texture, while the combination of brown sugar and granulated sugar creates a perfect balance of sweetness. Enjoy these cookies with a glass of milk or a cup of coffee for a cozy and satisfying treat that's sure to please your taste buds.