Chocolate Covered Frozen Bananas
There's something truly delightful about the combination of sweet, creamy bananas and rich, velvety chocolate. When frozen, this flavor pairing becomes a heavenly treat, perfect for satisfying your cravings on a warm day or as a special dessert. These homemade Chocolate Covered Frozen Bananas are simple to make and will impress your family and friends with their charm and deliciousness.
Ingredients
Instructions
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Peel the bananas and cut them in half crosswise. Insert a popsicle stick into each banana half. Place the bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours or until firm.
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In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time until the mixture is smooth and fully melted.
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Working quickly, dip each frozen banana into the melted chocolate, using a spoon to help coat it evenly. Allow any excess chocolate to drip off.
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While the chocolate is still wet, sprinkle your favorite toppings over the bananas.
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Place the chocolate-covered bananas back on the parchment-lined baking sheet and return them to the freezer for at least 1 hour, or until the chocolate is fully set.
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Once the chocolate is firm, serve and enjoy.
Nutrition Facts
Serving size: 1 banana half (approx. 70 g)- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 18 g
- Protein
- 2 g
These Chocolate Covered Frozen Bananas are a fantastic treat that combines the natural sweetness of bananas with the luxurious taste of chocolate, making them a hit with both kids and adults alike. Feel free to get creative with the toppings or even try different types of chocolate for a variety of flavors. Whip up a batch of these delightful frozen treats and watch them disappear in no time. Happy snacking!