Indulge in a decadent treat with our delicious Chocolate Ice Box Pie recipe. This rich and creamy dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet at home. The velvety smooth texture and irresistible chocolate flavor will have everyone coming back for seconds!
Chocolate Ice Box Pie
**Ingredients:**
– 1 ½ cups chocolate cookie crumbs
– ¼ cup sugar
– 6 tablespoons unsalted butter, melted
– 1 ½ cups heavy cream
– 12 oz semisweet chocolate, finely chopped
– 1 teaspoon vanilla extract
– 1 ½ cups mini marshmallows
– Whipped cream, for serving
– Chocolate shavings, for garnish
**Instructions:**
1. Begin by preheating your oven to 350°F (180°C).
2. In a bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon to create an even crust.
4. Bake the crust for 10-12 minutes until set. Remove from the oven and let it cool completely.
5. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
6. Remove the saucepan from the heat and add the chopped chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
7. Stir in the vanilla extract and allow the chocolate mixture to cool slightly.
8. Fold in the mini marshmallows into the chocolate mixture until evenly distributed.
9. Pour the chocolate filling into the cooled crust, spreading it out evenly.
10. Cover the pie with plastic wrap and refrigerate for at least 6 hours or overnight to set.
11. Before serving, garnish the pie with a dollop of whipped cream and chocolate shavings.
Savor every bite of this luscious Chocolate Ice Box Pie with its heavenly combination of velvety chocolate filling and crunchy cookie crust. This dessert is sure to become a favorite in your household and is perfect for treating your loved ones to a little slice of indulgence. Enjoy the simple pleasure of a homemade dessert that will impress your guests and satisfy your sweet tooth.
