Chocolate Lazy Cake
Imagine coming home after a long day, craving a sweet treat but not wanting to spend hours in the kitchen. That's where the Chocolate Lazy Cake recipe comes to the rescue! This indulgent dessert is so simple to make, yet the end result is a rich, chocolatey delight that will impress your family and friends. Perfect for cozy evenings or unexpected guests, this recipe will quickly become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
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Fold in the chocolate chips, distributing them evenly throughout the batter.
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Pour the batter into the prepared baking dish, spreading it out into an even layer.
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Sprinkle additional chocolate chips on top if desired for a more decadent finish.
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Slowly pour the boiling water over the batter. Do not mix. The water will create a rich, gooey sauce as the cake bakes.
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Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cake is set and the top is slightly firm to the touch.
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Remove the cake from the oven and let it cool slightly before serving. The sauce will thicken as it cools, creating a luscious chocolate topping.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 5 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
With minimal effort and maximum satisfaction, this Chocolate Lazy Cake is the perfect go-to dessert when you need a quick and delicious treat. Impress your loved ones with this delightful recipe, and savor every bite of its rich, chocolatey goodness.