Chocolate Wintergreen Cookies
There's something magical about the aroma of freshly baked cookies filling the house on a cozy winter day. If you're a fan of chocolate and love a hint of mint, then you're in for a treat with these delightful Chocolate Wintergreen Cookies. These cookies strike the perfect balance between rich chocolate flavor and refreshing wintergreen essence, making them a must-have for your holiday gatherings or simply for a comforting treat at home. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
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Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, vanilla extract, and peppermint extract.
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Gradually add the dry ingredients into the wet mixture, stirring until just combined.
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Gently fold in the dark chocolate chips and crushed wintergreen candies.
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Portion out the cookie dough onto the prepared baking sheet.
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Bake for 10-12 minutes.
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Cool on the baking sheet before transferring to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 90 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 3 g per cookie
These Chocolate Wintergreen Cookies are bound to become a new favorite in your baking repertoire. The combination of chocolate and wintergreen creates a unique and festive flavor profile that is sure to impress your friends and family. Whether you're hosting a holiday party or simply want to enjoy a cozy evening at home, these cookies are the perfect sweet treat to accompany your moments of relaxation. So go ahead and whip up a batch of these delicious cookies to indulge in a bit of wintertime bliss!