Are you looking for a delicious way to sneak some veggies into your loved ones’ diet without them even noticing? Look no further than this mouthwatering recipe for Chocolate Zucchini Bread! This indulgent treat is the perfect combination of rich chocolate flavor and moist zucchini goodness. It’s a fantastic way to use up any excess zucchinis from your garden and satisfy your sweet tooth at the same time. Let’s dive into the recipe and get baking!
Chocolate Zucchini Bread
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 1/2 cups shredded zucchini
– 1/2 cup chocolate chips (optional)
– Cooking spray
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined. Set aside.
3. In a separate large bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and well mixed.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the shredded zucchini until evenly distributed throughout the batter. If desired, gently fold in the chocolate chips for an extra decadent touch.
6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the Chocolate Zucchini Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the bread into thick slices and serve for a delightful treat that pairs perfectly with a cup of coffee or tea.
Enjoy your homemade Chocolate Zucchini Bread! It’s a versatile delight that can be enjoyed for breakfast, as a snack, or even as a dessert. The addition of zucchini adds moisture and a nutritional boost, making this treat a guilt-free pleasure. Share this recipe with family and friends to spread the joy of baking and the goodness of zucchinis – they’ll never guess it’s in there!
