Chorizo Chicken Red Wine
Looking for a cozy and flavorful dish to impress your guests or simply treat yourself to a hearty meal at home? Our Chorizo Chicken Red Wine recipe is a delightful combination of tender chicken, spicy chorizo, and rich red wine sauce. This dish is perfect for a special occasion or a cozy night in. Let's dive into how to make this delectable meal that will have your taste buds singing!
Ingredients
Instructions
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Season chicken breasts with salt, pepper, and paprika. Set aside.
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Heat olive oil in a skillet, cook chicken until browned, about 5-6 minutes per side. Remove and set aside.
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Cook sliced chorizo until slightly browned, about 3-4 minutes.
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Add diced onion and minced garlic, sauté until onions are translucent, about 3-4 minutes.
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Pour in red wine and chicken broth, simmer.
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Return chicken to skillet, simmer in sauce for 15-20 minutes until cooked through.
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Let chicken rest before slicing.
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Serve chicken with red wine sauce and chorizo mixture on top. Garnish with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
Experiment with different types of red wine to find your favorite flavor profile for this dish. Whether you're a seasoned home cook or a beginner looking to expand your culinary skills, this recipe is guaranteed to be a hit. Enjoy the warmth and depth of flavors in every bite of this Chorizo Chicken Red Wine!