Chris Rock S Mom Chicken
Have you ever tried a recipe that instantly transports you back to childhood? One bite can bring a flood of memories and comfort like nothing else. Today, we're sharing a beloved classic that has been passed down through generations - Chris Rock's Mom Chicken. This recipe is a delightful combination of juicy chicken, savory flavors, and a touch of nostalgia. Let's dive into how to create this heartwarming dish in your own kitchen.
Ingredients
Instructions
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Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. Season with salt and pepper.
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Mix together flour, garlic powder, paprika, salt, and pepper in a shallow dish. Dredge chicken in seasoned flour.
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Cook chicken in olive oil until golden brown and cooked through. Set aside.
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Pour chicken broth into the skillet and simmer. Add heavy cream and Dijon mustard, simmer until sauce thickens.
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Return chicken to skillet, spoon sauce over each piece, and simmer for additional 2-3 minutes.
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Transfer chicken to a platter, drizzle remaining sauce on top, and garnish with fresh parsley.
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Serve hot with favorite sides like mashed potatoes, roasted vegetables, or salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 130 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 33 g
Cooking up a batch of Chris Rock's Mom Chicken is like bringing a piece of home to your dinner table. The tender chicken, flavorful sauce, and simple cooking process make it a delightful option for busy weeknights or special occasions alike. This recipe is a true homage to the warmth and love found in home-cooked meals. Try it out and savor every nostalgic bite!