Name: Chriss Steak Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Comfort food
Ingredients: 1 lb sirloin steak, cut into small cubes; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 4 cups beef broth; 1 cup water; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; Olive oil, for cooking; Chopped fresh parsley, for garnish

Instructions

In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the cubed steak and season with salt and pepper. Cook until browned on all sides, then remove the steak from the pot and set aside.
In the same pot, add a bit more olive oil if needed and sauté the diced onion, sliced carrots, and chopped celery until they begin to soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Return the cooked steak to the pot and add the diced tomatoes with their juices. Stir in the tomato paste, dried thyme, and dried rosemary, mixing everything well to combine the flavors.
Pour in the beef broth and water, stirring to combine all the ingredients. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld together and the steak to become tender.
Taste the soup and adjust the seasoning with salt and pepper as needed. If the soup is too thick, you can add more water to reach your desired consistency.
Serve the Chriss Steak Soup hot, garnished with chopped fresh parsley for a pop of color and freshness. Pair it with crusty bread or a side salad for a complete and satisfying meal that will warm both your body and soul.

Ingredients

Instructions

Nutrition Facts

You may have missed