Christmas Almond Shortbread
Ah, the festive season is upon us, and what better way to spread holiday cheer than with a delightful treat that embodies the flavors of Christmas. This recipe for Christmas Almond Shortbread is a perfect blend of buttery richness and almond goodness, making it an ideal addition to your holiday baking repertoire. Whether enjoyed with a cup of tea by the fire or given as a heartfelt homemade gift, these delicate shortbread cookies are sure to impress. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the almond extract to the butter-sugar mixture and mix well.
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Gradually stir in the all-purpose flour, ground almonds, and salt. Mix until a soft dough forms.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to create shapes.
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Press sliced almonds onto each cookie before baking.
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Bake the cookies in the preheated oven for 12-15 minutes.
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Let the shortbread cool on the baking sheet before transferring to a wire rack to cool completely.
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Sprinkle with powdered sugar if desired.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 2 g per cookie
With its buttery crumb and almond-infused aroma, this Christmas Almond Shortbread is a delightful treat that captures the essence of the season. Whether you're baking them for a cookie exchange or simply to enjoy at home, these festive cookies are sure to bring joy to all who indulge in their deliciousness. So, put on your apron, gather your ingredients, and let the spirit of the holidays inspire you to create something truly special this season. Happy baking!