Christmas Biscotti In A Jar

Instructions

1. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Layer the dry ingredients in a 1-quart mason jar in the following order: flour mixture, dried cranberries, white chocolate chips, and granulated sugar. Close the jar tightly with the lid and decorate with a festive ribbon or twine.

2. Attach a tag with the following instructions: Preheat the oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl and mix well.

3. In a separate bowl, beat the eggs with vanilla extract until well blended. Add the melted butter and orange zest to the egg mixture and stir to combine.

4. Pour the wet ingredients into the dry ingredients and stir until a rough dough forms. Use your hands to knead the dough a few times in the bowl until it comes together. If the dough seems too dry, add a teaspoon of water at a time until it reaches the right consistency.

5. On a lightly floured surface, divide the dough in half and shape each portion into a log about 10 inches long and 1 ½ inches wide. Place the logs on a baking sheet lined with parchment paper, spacing them apart.

6. Bake the biscotti logs in the preheated oven for 25-30 minutes, or until they are golden brown and set. Remove from the oven and let them cool for about 10-15 minutes.

7. Reduce the oven temperature to 325°F (160°C). Using a sharp knife, carefully slice the logs on the diagonal into ½-inch-thick cookies. Place the cookies cut side down on the baking sheet.

8. Bake the biscotti for an additional 10-15 minutes, flipping once halfway through the baking time, until they are crispy and golden. Remove from the oven and let them cool completely on a wire rack.

9. Serve the Christmas Biscotti with a hot cup of coffee, tea, or hot chocolate for a cozy holiday treat. Store any leftovers in an airtight container at room temperature for up to two weeks.